Commercial Kitchen Solutions · Professional Pressure Cooking
When internal pressure exceeds limit, safety valve automatically releases pressure to maintain safe operation.
If pressure is abnormal, inner pot moves downward, creating a gap in silicone ring → instant pressure release.
Under high pressure, inner pot touches micro switch → stops heating; resumes when pressure drops.
When temperature reaches high point, thermostat switch automatically cuts power, preventing overheating.
If top cover and body do not fit properly, floater valve ensures zero pressure and releases pressure when opening.
When internal pressure is too high, mechanical interlock prevents opening — eliminates burn risks.
Even if all safety settings fail, the fuse burns & cuts power, eliminating any potential danger.
When inner pot is dry cooking, thermostat switch cuts power and stops heating instantly.
Optimized for back-of-house efficiency, reduces cleaning time, HACCP-friendly design.
From rice and stews to beans and meat — one cooker covers high-volume kitchen needs.
| Model | 20'GP | 40'GP | 40'HQ | Packing |
|---|---|---|---|---|
| CYD50-9RS001Y (5.0L / 900W) | 612 PCS | 1,230 PCS | 1,434 PCS | 4 PCS/CTN |
| CYD60-10RS001Y (6.0L / 1000W) | 612 PCS | 1,224 PCS | 1,428 PCS | 4 PCS/CTN |
